Love this post by Caloriecount.com! So many people order egg whites only and think they are doing their body good. Read below and rethink!!
Eggscellent Nutrition

An Egg today is better than a Hen tomorrow. - Benjamin Franklin (1706-1790) ‘Poor Richard’s Almanac’
Like Ben Franklin, my father’s farmer family enjoyed a diet that would have greatly concerned nutrition scientists in the 1970’s. They ate eggs with abandon – freshly laid that morning eggs. Yet, somehow, they remained mostly slim and coronary disease free. How could this be so? The body of research from the 1970’s clearly showed that egg yolks are a source of significant dietary cholesterol and that we should dramatically reduce the number of eggs in our diet to lower our cholesterol scores. This made perfect sense at the time. However, later controlled studies of egg eating and non-egg eating populations did not back up that hypothesis.
Archived in the Journal of the American College of Nutrition are a large number of very well referenced articles detailing modern nutritional science about eggs. Turns out eggs are not only delicious, but they are very good for you. The yolk contains nutrients that improve your good cholesterol number – minerals, folate, B vitamins, proteins, and monounsaturated fatty acids – all good things for cardiovascular health. This article from the Journal details the interesting history of egg nutrition. If, like me, you confront a family history of macular degeneration – eat an egg and enjoy some eye health from the lutien and Zeaxanthin. Eggs are a complete protein source in that they contain all eight of the essential amino acids – and the price is often much lower per serving than meat.
Of course, as with all foods, one simply needs to not go overboard in quantity. Just because one or two are good for you doesn’t mean you should eat a dozen in one sitting…no matter how tasty the recipe. To get all the good stuff in an egg, you do need to eat the yolk as that’s where so much of the nutrition sits ready to be used.
I’m a firm believer in eating the best quality food you can – it’s far cheaper than a trip to the doctor for medication resulting from less than stellar nutrition. Imagine a tomato grown in depleted soil and one grown in well mulched fertilized soil; which do you think would be more nutritious? The same idea is easily applied to the egg. Check the freshness dates on the carton and, if you can, do get eggs from humanely raised chickens. Crack open two eggs for your own comparison test. Open one from a cheap brand and one from a humane brand and compare the yolk. Unless there are shenanigans with the labeling, you should find that the yolk in the egg from a naturally raised chicken is larger and deeper in color which indicates a quality high nutrition egg.
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